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Leland Searles's avatar

Well written. Your personal experience and consideration is valuable. I’m also a fellow “animal murderer,” according to a student a few years ago, although my account of euthanizing a badly injured, car-struck deer hardly seems to qualify. I’d prefer to fish and hunt my own food, but I’m really leery of toxins in fish and I don’t own any hunting guns. I do have a bow.

As you well know, there is a huge difference between subsistence hunting and responsible hunting, on one hand, and drunken, gleeful butchery on the other. Many hunters are too full of themselves, too taken with their domination of nature, and too full of beer to practice responsibility.

Part of that is the humility that comes from taking a life, which was the point of my story that resulted in the “animal murderer” story. The hesitation, the necessity (for food, not just mercy), the participation, as you put it, in a natural process are all parts of that responsibility.

Richard Lee recorded the practice of “insulting the meat” among the Kalahari San. Hunters diminished the quality of a kill by stating that it was diseased or scrawny, even if it was a healthy, robust animal. The point was to keep an individual hunter from feeling superior to others because of qualities of the animal that the hunter did not control. You may be lucky or skilled to find that 175-point buck, but that’s it. The rest was up to the animal.

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